Simple lunch

Grilled Cheese

Sourdough bread

Brie

Sliced pink lady apple

Salt/pepper

Saturday, February 11, 2012: Dinner

Espresso rubbed ribeye/blueberry – black currant balsamic reduction/dressed greens

Rub:

Espresso sugar {The Spice & Tea Exchange}

Paprika

Ground ginger

Reduction:

Blueberries

Black currant balsamic vinegar {The Olive Oil Shops}

Paprika

Pinch of sugar

Greens:

Green leaf lettuce

Olive oil

Black currant balsamic vinegar