Espresso rubbed ribeye/blueberry – black currant balsamic reduction/dressed greens
Rub:
Espresso sugar {The Spice & Tea Exchange}
Paprika
Ground ginger
Reduction:
Blueberries
Black currant balsamic vinegar {The Olive Oil Shops}
Paprika
Pinch of sugar
Greens:
Green leaf lettuce
Olive oil
Black currant balsamic vinegar